BLACKTHORN SALT
Astonishingly made on the only working Thorn Tower in the world, Blackthorn Salt comes directly from the wind, sea, and thorns of the West Coast of Scotland. Its flavour profile is exceptional: it echoes the sea, but there are also a unique depth and mellowness which respects and elevates flavours allowing them to resonate with a lasting sensation of moreishness.
MELLIS CHEESE
Founded by Iain Mellis in 1993, Mellis is an artisan cheese shop specialising in farmhouse and independent cheeses from small-scale producers, and has spent over 30 years maturing and sourcing cheeses at peak flavour while building close relationships between maker and consumer. Still family-run, Mellis offers expertly curated selections from across the UK and Europe alongside tailored in-store advice, and today operates six locations across Scotland and London, including its newest site in Crouch End.
LAURENT-PERRIER
Established in 1812, Champagne Laurent-Perrier is one of the most distinguished family-owned Champagne Houses. Based in the heart of Champagne, in Tours-sur-Marne, Laurent-Perrier has a pedigree for innovation, handcrafting a diverse and pioneering range of fine champagnes that are produced to traditional, time-honoured methods, with a distinctive style marked by aromatic complexity and exceptional fullness and length. This style is achieved by focussing on the 3 main wine-making principles of the House: the assemblage, maceration and zero dosage
EDGEFIELD CRAFT BUTCHERS
Edgefield Craft Butchers is proudly family-owned and operated by the son and grandson of Master Butchers, combining generations of expertise with the latest in modern technology. They are proud to supply Scotland’s professional chefs and kitchens with the finest produce, using Scotland’s world-class supply chain. Their team genuinely care about what they do and take great pride in their craft, ensuring quality and consistency in everything they deliver.
THE KINTYRE SMOKEHOUSE
The Kintyre Smokehouse, based in Campbeltown is the passion of entrepreneur, Archie MacMillan, a trawler fisherman from the age of 15. Archie brought this derelict kipper house back to life over 35 years ago and it now boasts a wide range of artisan smoked products. Their product range and the smokehouse may have diversified over the years but their philosophy of hand crafting products using only the finest ingredients remains the same. Archie was warded the M.B.E. in 2018 for his services to the seafood industry.